Apple and Blackcurrant Tea with Honey and Cinnamon
Beverages • Russian
Description
Apple and Blackcurrant Tea with Honey and Cinnamon
Ingredients
- Apple 2 pieces
- Blackcurrant liqueur 0 fl oz
- Honey 1 teaspoon
- Cinnamon 1 piece
Step-by-Step Guide
Step 1
Thaw the blackcurrants. Wash the apples, cut them, and remove the core.
Step 2
Juice the apples and blackcurrants, pour into a small pot, and heat without bringing to a boil.
Step 3
Scald the teapot and add honey and cinnamon. Fill with boiling water to 1/3, cover with a lid, and let sit for a few minutes.
Step 4
Pour in the warmed juice and let the tea steep.
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