Appetizer of Squid and Mushrooms

Ingredients

• Squid 10 pieces
• Onion 2 heads
• Carrot 2 pieces
• Canned Truffles 1 can
• Soy Sauce 2 spoons
• Sour Cream 10 oz
• Vegetable Oil 0 fl oz
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Clean the squid by removing the membranes and cartilage, rinsing them under running water. Boil the squid in a large pot of salted boiling water for 5 minutes. Then transfer them to cold water to stop the cooking process and cool them down, slicing into rings about 5 mm thick.

Step 2

Slice the onion and carrot into thin strips. Heat vegetable oil in a skillet, sauté the onion until translucent, then add the carrot and simmer for another 3 minutes.

Step 3

Add the mushrooms, reserving their brine as it may still be useful, and sauté for another 3 minutes. Add the squid and soy sauce. Stir until the sauce evaporates; if it becomes too dry, add a little of the mushroom brine. Then season with pepper, add sour cream, mix well, and remove from heat.