Andalusian Salad with Chorizo and Tomatoes
Salads • European
Description
Everything for those who love to cook and eat. You will learn essential culinary skills and prepare excellent yet simple dishes. FoodTV is a channel on YouTube for the culinary school, all recipes have been repeatedly 'tested' in the school's classes.
Ingredients
- Tomatoes 5 oz
- Chorizo 5 oz
- Scallions 0 oz
- Basil 0 oz
- Parsley 0 oz
- Garlic 3 cloves
- Olive Oil 0 fl oz
- White Balsamic Cream 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Feta cheese 0 oz
Step-by-Step Guide
Step 1
Cut the chorizo into large cubes and fry in olive oil until golden brown.
Step 2
Chop the tomatoes and all the greens roughly, mix them together, and season with salt, pepper, olive oil, and half of the balsamic vinegar. Mix again.
Step 3
Chop the garlic and add it to the chorizo along with the remaining half of the balsamic vinegar. Fry for a couple more minutes and remove from heat.
Step 4
Place the chorizo in the salad and mix. Put a piece of feta cheese on a plate, top with the salad, and drizzle with a small amount of oil from the pan.
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