Anchovy Salad with Olives, Black Olives, and Herbs
Salads • Italian
Description
Anchovy salad with olives, black olives, and herbs
Ingredients
- Pasta (corkscrew) 5 oz
- Olives stuffed with lemon 0 oz
- Anchovies 5 oz
- Kalamata olives 0 oz
- Herbs 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the pasta until al dente.
Step 2
Chop the anchovies.
Step 3
Chop the olives and black olives.
Step 4
Finely chop the green onions and parsley.
Step 5
Mix the anchovies with the pasta, black olives, and olives. Dress the salad. To make the dressing, whisk together olive oil, mustard, and wine vinegar. Add the chopped herbs, salt, and pepper.
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