Anchovy, Quail Egg, and Potato Salad
Salads • World
Description
Anchovy, Quail Egg, and Potato Salad
Ingredients
- Quail Egg 4 pieces
- Green Beans 5 oz
- Young Potatoes 5 oz
- Anchovies 1 piece
- Chopped Parsley 1 tablespoon
- Chives 1 tablespoon
- Lemon Juice 1 tablespoon
Step-by-Step Guide
Step 1
Bring water to a boil in a pot. Add the quail eggs and cook for 2 minutes.
Step 2
Remove the eggs with a slotted spoon and place them in a bowl of cold water.
Step 3
Add the green beans to the pot, cook for 4 minutes until tender, then remove with a slotted spoon and place in a bowl of cold water.
Step 4
Place the potatoes in the pot and cook for 10-15 minutes until done. Drain the potatoes in a colander and let cool.
Step 5
While the potatoes are cooling, peel the eggs and cut them in half. Mix the potatoes and green beans with the chopped anchovy fillet, herbs, and lemon juice.
Step 6
Top with the quail eggs.
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