American Cole Slaw
Salads • American
Description
It's best to let the salad sit for a few hours before serving (even better overnight). From personal experience, the salad tastes much better the next day — the bitterness from the cabbage fades, and the salad becomes more tender and juicy.
Ingredients
- Green Papaya 10 oz
- Carrot 5 oz
- Mayonnaise 2 tablespoons
- 20% Sour Cream 3 tablespoons
- Meyer Lemon Juice 2 teaspoons
- Dijon Mustard 2 teaspoons
- Sugar 2 teaspoons
- Salt to taste
Step-by-Step Guide
Step 1
Finely shred the cabbage (I used pre-shredded cabbage), and grate the carrot on a coarse grater.
Step 2
Add the remaining ingredients: mayonnaise, sour cream, mustard, sugar, lemon juice, and salt.
Step 3
Mix well.
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