Ajab-Sandal
Salads • Georgian
Description
Ajab-Sandal
Ingredients
- Eggplants 2 pieces
- Orange Bell Peppers 4 pieces
- Sweet Red Onion 5 oz
- Garlic 2 cloves
- Vegetable Oil to taste
- Herbs to taste
- Salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Rinse the vegetables well and dry them.
Step 2
Place the vegetables on a rack (if you don't have one, line a baking sheet with parchment paper — this way you won't have to wash it) and put them in the oven for 30–40 minutes.
Step 3
Cooking time may vary depending on your oven. Keep an eye on the vegetables — they should become soft.
Step 4
As soon as you determine that the vegetables are ready, place them in a regular bag, tie it tightly, and leave the vegetables for 10–15 minutes — this will make them very easy to peel.
Step 5
Then peel and simply cut the vegetables into small cubes, crush (or finely chop) the garlic, dress with a small amount of vegetable or olive oil, and sprinkle with freshly chopped herbs.
Step 6
The Georgian dish — vegetable ajab-sandal — is ready. It is best served warm or cold.
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