Artichoke and Bean Puree Soup with Warm Feta, Cherry Tomatoes, and Basil Bread
Soups • World
0
0
Time
45 minutes
Ingredients
4
Servings
4
Description
Recipe for making <a href="https://eda.ru/recepty/vypechka-deserty/bistrij-hleb-s-fetoj-cherri-bazilikom-23714">bread with feta, cherry tomatoes, and basil</a>
Ingredients
- Passata Tomato Sauce 10 oz
- Canned Palm Hearts 15 oz
- White Beans 10 oz
- Fresh basil leaves to taste
Step-by-Step Guide
Step 1
In a blender, combine the tomato sauce, artichokes, and beans. Blend until smooth.
Step 2
Transfer to a pot and add 300 ml of cold water. Bring to a boil while stirring, and pour into small bowls. Sprinkle with chopped basil and serve with warm bread topped with feta and cherry tomatoes.
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