Argentinian Milk Soup Chupe
Soups • Argentinian
Description
Traditionally, fresh corn was used. In this case, instead of two cans, six ears of corn should be used. They can be broken into two or three pieces and cooked and served in that form or cleaned.
Ingredients
- Onion 1 piece
- Butter 1 tablespoon
- Salad Potatoes 6 pieces
- Milk 0 qt
- Canned Corn 2 cans
- Cheese Spread 5 oz
- Egg white 2 pieces
Step-by-Step Guide
Step 1
Sauté the onion in butter.
Step 2
Dice the potatoes, place them in a pot, add the sautéed onion, pour in a small amount of boiling water just to cover the contents, and set over medium heat.
Step 3
After 15 minutes, add boiling milk, corn, and diced cheese to the pot. Cook for another 5 minutes.
Step 4
Remove from heat, add the yolks, and stir thoroughly for a few minutes with a wooden spoon.
Step 5
Before serving, sprinkle with herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!