Apricot Filling
Baking and Desserts • Russian
0
0
Time
30 minutes
Ingredients
2
Servings
4
Description
The broth obtained from boiling apricots can be used to make jelly or a sweet sauce.
Ingredients
- Dried Apricots 15 oz
- Sugar ½ cup
Step-by-Step Guide
Step 1
Sort and rinse the dried apricots in warm water. Place them in a pot, cover with boiling water just enough to submerge the apricots, and boil for 10–15 minutes.
Step 2
Drain the cooked apricots in a colander, then spread them on the prepared dough and sprinkle with sugar.
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