Apple, Walnut, and Cinnamon Muffins
Baking and Desserts • Turkish
Description
Apple, Walnut, and Cinnamon Muffins
Ingredients
- Green Apples 1 piece
- Sugar 1 cup
- Wheat Flour 2 cups
- Salt ½ teaspoon
- Activated Baking Soda 2 teaspoons
- Ground Cinnamon ½ teaspoon
- Chopped almonds 0 oz
- Large eggs 2 pieces
- Buttermilk 1 cup
- Butter 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Grease a muffin tin with butter.
Step 2
Peel the apple and remove the core, then cut it into 4 parts. Dice three parts into small cubes and slice the remaining part thinly.
Step 3
In a bowl, mix together sugar, flour, baking soda, salt, and cinnamon. Add the diced apples and walnuts. Mix well.
Step 4
In another bowl, whisk the eggs with buttermilk and softened butter.
Step 5
Gently combine both mixtures, being careful not to overmix to keep the batter light. Divide the mixture into the muffin cups, filling them three-quarters full. Top with the sliced apples and bake in the oven for 16–18 minutes until done. Let cool slightly and remove from the tin.
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