Apple Pie with Pecan Crumble

Ingredients

• Apple 2 pieces
• Oat flakes 5 oz
• Corn Flour for Polenta 5 oz
• Baking Powder 1 teaspoon
• Activated Baking Soda ½ teaspoon
• Muscovado Sugar 5 oz
• Salt a pinch
• Kefir 10 fl oz
• Olive Oil 5 fl oz
• Chicken Egg 2 pieces
• Almond 5 oz
• Pecan 0 oz
• Ground Cinnamon to taste
• Lemon ½ piece

Step-by-Step Guide

Step 1

Slice the apples and place them in a bowl.

Step 2

Pour lemon juice over them, mix, and let sit.

Step 3

Combine oat flour and corn flour, add sugar (50 g), salt, baking powder, and baking soda. Mix well.

Step 4

In a separate bowl, mix the liquids — kefir, eggs, and oil (100 ml) until smooth. Combine with the dry mixture. Pour this over the apples.

Step 5

Transfer to a baking dish lined with parchment paper.

Step 6

Finely chop or break the nuts. Place in a bowl.

Step 7

Add almond flour, cinnamon, and sugar to the nuts.

Step 8

Pour the oil into the mixture and mix thoroughly.

Step 9

Spread the crumble over the pie and bake in the oven for 60 minutes at 320°F.