Apple Crumble with Cinnamon
Baking and Desserts • European
Description
Apple Crumble with Cinnamon
Ingredients
- Apple 6 pieces
- Brown Sugar 10 oz
- Wheat Flour 5 oz
- Butter 5 oz
- Meyer Lemon Juice 1 teaspoon
- Cinnamon 1 teaspoon
- Vanilla salt 1 tablespoon
Step-by-Step Guide
Step 1
Wash, peel, and slice the apples into medium-sized wedges, then place them in a greased baking dish (previously greased with butter), drizzle with lemon juice, and sprinkle with cinnamon and vanilla sugar (if desired).
Step 2
In a separate bowl, mix the flour and sugar, add the diced butter, and knead everything until crumbly dough forms.
Step 3
Crumble this dough over the apples and bake for 30 minutes in an oven preheated to 390°F.
Step 4
Serve with a scoop of ice cream.
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