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Anushapur
Soups • Armenian
0
0
Time
45 minutes
Ingredients
4
Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Dried Apricots 0 oz
- Onion 0 oz
- Clarified Butter 0 oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Soak the sorted and washed dried apricots in hot water and cook for 20–25 minutes.
Step 2
Chop the onion and sauté it in the butter.
Step 3
Add sugar and finely chopped onion to the cooked apricots and bring the soup to a boil.
Step 4
Serve the anushapur hot.
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