Anchovies or Sprats with Potatoes
Appetizers • Mediterranean
0
0
Time
40 minutes
Ingredients
4
Servings
4
Description
Anchovies or sprats with potatoes
Ingredients
- Salad Potatoes 6 pieces
- Anchovies 15 pieces
- Vinegar essence 2 tablespoons
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Freshly boiled peeled potatoes should be passed through a sieve into a salad bowl and arranged in a mound.
Step 2
At the base of the mound, place the anchovies rolled into circles or sprats, cleaned and boneless. Between them, add finely chopped green onions.
Step 3
Drizzle the potatoes with the prepared sauce made from oil, vinegar, salt, and pepper.
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