Alfajores Cookies
Baking and Desserts • Latin American
Description
Alfajores Cookies
Ingredients
- Wheat Flour ⅓ tablespoon
- Starch film 2½ cups
- Whole egg 3 pieces
- Butter 5 oz
- Sugar ¾ cup
- Rum 4 tablespoons
- Coconut flakes to taste
- Sweetened Condensed Milk with Coffee 1 can
Step-by-Step Guide
Step 1
Beat the softened butter with sugar, gradually adding vanilla, then add the egg yolks one at a time and pour in the rum.
Step 2
Next, add the dry ingredients and knead a smooth elastic dough.
Step 3
Roll out the dough to a thickness of 0.5–0.7 cm and cut out round cookies. Place them on a baking sheet.
Step 4
Bake in the oven at 300°F for 20–25 minutes. The cookies should not brown too much, just acquire a creamy hue.
Step 5
Once the cookies cool, begin assembling. Take one cookie and spread it with condensed milk. Cover it with a second cookie.
Step 6
Coat the sides of the structure with more condensed milk and roll them in coconut flakes.
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