Airy Chicken Liver Pâté

Ingredients

• Chicken Liver 0 lbs
• Onion 5 oz
• Garlic 0 oz
• Cream 5 fl oz
• Nutmeg ½ spoons
• Ground coriander ½ spoons
• Butter 5 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Clean the liver of any blood clots and white residue.

Step 3

Blend it with a blender until it reaches a creamy consistency.

Step 4

Sauté finely chopped onion and garlic in butter, along with a pinch of nutmeg and coriander.

Step 5

Add the cream to the skillet and keep it over low heat until it thickens to form a sauce, then gently simmer everything together.

Step 6

When the contents of the skillet have cooled slightly, combine them in a blender with the puréed liver.

Step 7

Add salt and pepper to taste, along with 50 grams of softened butter. Mix well.

Step 8

Pour the mixture into a tall terrine or loaf pan.

Step 9

Cover it with foil, place the dish in a tray filled with boiling water.

Step 10

Place everything in the oven preheated to 250°F for 1 hour and 10 minutes.

Step 11

Chill and serve.