Affogato with Chocolate and Gin
Baking and Desserts • European
Description
Recipe from a restaurant in New York.
Ingredients
- Liquid dark chocolate 0 oz
- Milk 0 fl oz
- Gin 0 fl oz
- Vanilla Ice Cream 5 oz
- Orange zest to taste
Step-by-Step Guide
Step 1
Place two scoops of ice cream in a dessert bowl or cup.
Step 2
Blend the chocolate until it becomes crumbly.
Step 3
Heat the milk until hot, but do not boil.
Step 4
In a separate bowl, pour the chocolate and pour the hot milk over it.
Step 5
Mix thoroughly until smooth.
Step 6
Add the gin.
Step 7
Mix well again.
Step 8
Pour the chocolate mixture with milk and gin over the ice cream in the bowl.
Step 9
Sprinkle with lime zest.
Step 10
Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!